Davis College Course Site: Courses

This class presents a broad-based approach to the study of nutrition and includes scientific principles of the body’s use of foods, vitamins, minerals, and water. Students apply critical thinking to controversies surrounding nutrition, additives, and food labeling. Special needs of various age groups are explored: infants, children, nursing mothers, adults, and older adults.

This class presents a broad-based approach to the study of nutrition and includes scientific principles of the body’s use of foods, vitamins, minerals, and water. Students apply critical thinking to controversies surrounding nutrition, additives, and food labeling. Special needs of various age groups are explored: infants, children, nursing mothers, adults, and older adults.